Local food gets repetitive, hotel food gets expensive, and expat food is often far away (and expensive). So what is a consultant to do when they are staying at the Mille Collines for a month? They eat samosas. Lots of samosas.
We left town for the lakeside village of Munyonyo, stopping at Cassia Lodge (proclaimed the best view in Kampala). A momentous occasion because it was our first trip out of the capital–and–Alexandra’s first-ever ride in a matatu.
Our first Saturday in Uganda was spent walking around Old Kampala, viewing the mammoth “Gadhafi” Mosque perched on top of Kampala Hill, and taking a private hire taxi out to the Baha’i Mother Temple of Africa.